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    Tuscan Rice Recipe

    15 Min or Less

    Tuscan Rice Recipe

    recipes:
    • Quick/Easy Meals (UNDER 30M)
    • Vegetarian
    • Vegetarian
    • Stovetop
    • Ready Rice
    • Microwave
    • Global Inspired
    • 5 - 15 MIN
    Tuscan Rice Recipe
    • Servings
      4
    • Prep
      5 – 15 minutes
    • Buttery

      Buttery

    About this dish

    From the Tuscany region of Italy to your dinner table, here’s an easy-to-make recipe that turns simple ingredients into a favorite family meal.

    Ingredients

    Instructions

    Skillet:

    1. Heat tomatoes in a skillet for 2 minutes. Add artichokes, cook for 1 minute; stir in rice and heat thoroughly.
    2. Serve in a bowl and top with cheese.

    Microwave:

    1. Combine tomatoes, artichokes and rice in a microwave-safe bowl.
    2. Cover and heat for 3 minutes. Sprinkle with cheese before serving.

    Nutrition

    Amount per serving (4 total)

    Calories: 310
    Total Fat : 4.5g 7%
    Saturated Fat : 1g 5%
    Trans Fat : 0
    Sodium: 1250mg 52%
    Carbohydrates: 55g 18%
    Dietary Fiber: 4g 16%
    Sugars: 4g
    Protein: 12g
     
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