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Thai Red Chicken Rice Curry Recipe


Thai Red Chicken Curry Recipe

  • Ready Rice
  • Quick & Easy
  • Microwave
  • High Protein
  • Global Inspired Recipes
  • Family-Friendly
  • Easy
  • Chicken & Rice Dishes
  • Chicken
  • Better Meals Begin Here
  • Asian Inspiration
  • 15 - 30 MIN
Thai Red Chicken Rice Curry Recipe
  • Servings
  • Prep
  • Cook
  • Total
  • Spicy


  • Hearty


About This Dish

From our Better Meals Begin Here collection.

Yes, it’s true: you can make a flavorful Thai favorite in just 20 minutes. All it takes is the few ingredients in this recipe. Get ready for a great Thai dinner! 


  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken breasts, cut in 1-inch pieces
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • ½ cup sliced green onion
  • 1 jar (14.1 ounces) Thai red curry sauce
  • 2 pouches (8.8 ounces each) UNCLE BEN'S® READY RICE® WHOLE GRAIN BROWN
  • Chopped fresh cilantro 


  1. In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook and stir chicken in hot oil 3 to 4 minutes or until no longer pink in center. Remove from heat.
  2. Heat remaining 1 tablespoon oil in skillet. Cook and stir peppers and onion about 2 minutes or until crisp-tender. Add chicken and curry sauce. Cook 2 to 3 minutes longer or until hot.
  3. Meanwhile, heat rice as directed on package. Divide rice and chicken mixture among 4 dinner plates. Garnish with cilantro.


Amount per serving (4 total)

Calories: 390
Total Fat: 17g 26%
Saturated Fat: 6g 28%
Trans Fat: 0g
Sodium: 340mg 14%
Carbohydrates: 51g 17%
Dietary Fiber: 6g 23%
Sugars: 7g
Protein: 34g
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