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    Teriyaki Chicken with Sesame-Lime Rice Recipe

    Gluten Free

    Teriyaki Chicken with Sesame-Lime Rice Recipe

    recipes:
    • Global Inspired
    • Chicken/Turkey
    • White
    • Stovetop
    • Grill
    • Gluten Free
    • Chicken
    • 30 - 45 MIN
    Teriyaki Chicken with Sesame-Lime Rice Recipe
    • Servings
      6
    • Prep
      30 – 45 minutes
    •  Citrus

      Citrus

    About this dish

    If your local Asian restaurant made teriyaki chicken like this, you’d eat there all the time! Our sesame-lime rice is the perfect accompaniment to this chicken dish.

    Ingredients

    • Sesame-Lime Rice
    • 6 cups cooked UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice, warm
    • 1 tablespoon vegetable oil
    • 1 tablespoon sesame seeds, toasted
    • 1/2 tablespoon sesame oil
    • 1 teaspoon each: fresh lime zest and garlic pepper
    • 1/4 teaspoon kosher salt
    • 6 boneless, skinless chicken breasts
    • 3/4 cup prepared sesame teriyaki glaze
    • 6 lime wedges

    Instructions

    1. To prepare sesame-lime rice, add cooked rice to vegetable oil, sesame seeds, sesame oil, lime zest, garlic pepper and salt and fluff rice with a fork until blended.
    2. Grill or broil chicken until fully cooked. Brush evenly with sesame teriyaki glaze and grill or broil for 1 minute more on each side to caramelize glaze.
    3. Serve sesame-lime rice with glazed chicken and lime wedges.

    Nutrition

    Amount per serving (6 total)

    Calories: 370
    Total Fat : 6g 9%
    Saturated Fat : 1g 5%
    Trans Fat : 0g
    Sodium: 740mg 31%
    Carbohydrates: 46g 15%
    Dietary Fiber: 0 0
    Sugars: 6g
    Protein: 32g
     
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