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Tangy Buffalo Chicken Rice Bowl Recipe

Tangy Buffalo Chicken Rice Bowl Recipe

  • Ben’s Beginners
  • Ready Rice
  • 15 - 30 MIN
  • Microwave
  • Chicken
Tangy Buffalo Chicken Rice Bowl Recipe
  • Servings
  • Prep
  • Cook
  • Total

About This Dish

Now you can enjoy the spicy zing of Buffalo wings in a whole new way—with juicy shredded chicken, fresh veggies, tender Mozzarella, and nutritious brown rice. It’s a bowl full of delicious flavors that you can make in just 15 minutes with the help of your young chef.


  • 1 package UNCLE BEN’S® READY RICE® Whole Grain Brown
  • 2 cups cooked shredded chicken
  • 3 tablespoons red hot wing sauce
  • 1 cup sliced celery
  • 1 cup shredded carrots
  • 4 ounces mini fresh Mozzarella balls, cut in half
  • ¼ cup sliced green onions
  • Blue cheese dressing, optional


  1. In center of individual plates, place about ¾ cup warmed rice.
  2. Have your child help you arrange the remaining ingredients around rice. Let them show their creativity by placing the ingredients in an “artistic” way.
  3. If desired, drizzle with dressing. 
  4. Refrigerate leftovers.


Amount per serving (4 total)

Calories: 330
Total Fat: 13g 20%
Saturated Fat: 5g 25%
Trans Fat: 0g
Sodium: 580mg 24%
Carbohydrates: 23g 8%
Dietary Fiber: 3g 12%
Sugars: 2g
Protein: 30g
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