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Southwest Breakfast Burrito Rice Recipe

High Fiber

Southwest Breakfast Burrito Recipe

  • High Fiber
  • Turkey
  • Stovetop
  • Refreshing Wraps
  • Recipe Videos
  • Ready Rice
  • Quick & Easy
  • Microwave
  • Family-Friendly
  • Brown
  • Breakfast
  • 5 - 15 MIN
Southwest Breakfast Burrito Rice Recipe
  • Servings
  • Prep
    5–15 minutes
  • Hearty


About This Dish

So much southwestern flavor in so little time! This meal only takes 15 minutes to make. And only one bite to call it the best burrito you ever tasted.


  • 1 tablespoon vegetable oil 
  • 2 pounds ground turkey 
  • 1 (14.5 ounce) can pinto beans
  • 2 tablespoons taco seasoning mix 
  • 1 cup green enchilada sauce 
  • 6 eggs, beaten
  • 2 pouches UNCLE BEN’S®  READY RICE® Whole Grain Brown
  •  8 whole-grain tortillas (10-inch)
  • 1-1/2 cups shredded cheddar cheese  


  1. Heat a large sauté pan, add oil and ground turkey.
  2. When turkey has broken apart stir in pinto beans, seasoning and enchilada sauce. Mix well and heat until turkey is fully cooked.
  3. In separate pan scramble eggs to desired doneness.
  4. Heat pouches of rice in microwave according to package directions. Set aside.
  5. Warm tortillas in a sauté pan or in the oven.
  6. Place rice and egg on bottom of tortilla and top with ground turkey and bean mixture. Divide mixture to make 6-8 wraps.
  7. Top each with cheddar cheese.
  8. Fold in sides of tortilla and wrap to completely enclose the filling. Cut in half or leave whole before eating.


Amount per serving (8 total)

Calories: 590
Total Fat: 24 37
Saturated Fat: 8 40
Trans Fat: 0
Sodium: 920 38
Carbohydrates: 49 16
Dietary Fiber: 7 28
Sugars: 3
Protein: 41
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