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    shrimp-rice-stuffed-red-peppers

    Easy

    Shrimp and Rice Stuffed Red Peppers Recipe

    recipes:
    • Quick/Easy Meals (UNDER 30M)
    • Seafood
    • Seafood
    • Grill
    • Global Inspired
    • 5 - 15 MIN
    shrimp-rice-stuffed-red-peppers
    • Servings
      4
    • Prep
      5m
    • Cook
      16m
    • Total
      21m

    About this dish

    Grilled shrimp, brown jasmine rice and edamame plus zesty lemon turns savory peppers into a great-tasting, hearty meal.

    Ingredients

    Instructions

    1. Prepare grill or boiler.
    2. Cut peppers in half lengthwise, remove and discard seeds and ribs. Grill or broil peppers cut side down for 3 minutes or until just beginning to char. Turn with tongs and grill or boil an additional 2 minutes or until just beginning to char. Remove from heat and keep warm.
    3. Place shrimp in a large bowl; add olive oil, and salt. Toss well to coat.
    4. Place shrimp in a grill pan or thread onto skewers. Grill or broil for 4 minutes or until pink and cooked through, turning halfway through cook time. Remove shrimp from skewers if using them. Sprinkle shrimp with lemon juice.
    5. Combine prepared rice and shrimp. Spoon into pepper halves and serve immediately.

    Nutrition

    Amount per serving (4 total)

    Calories: 280
    Total Fat : 7g 11%
    Saturated Fat : 1g 5%
    Trans Fat : 0g
    Sodium: 600mg 25%
    Carbohydrates: 25g 8%
    Dietary Fiber: 3g 12%
    Sugars: 4g
    Protein: 28g
     
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