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Shrimp and Rice Stuffed Red Peppers Recipe


Shrimp and Rice Stuffed Red Peppers Recipe

  • Seafood
  • Easy & Healthy
  • Quick & Easy
  • Global Inspired
  • Grill
  • 5 - 15 MIN
Shrimp and Rice Stuffed Red Peppers Recipe
  • Servings
  • Prep
  • Cook
  • Total

About This Dish

Grilled shrimp, brown jasmine rice and edamame plus zesty lemon turns savory peppers into a great-tasting, hearty meal.


  • 2 medium red bell peppers
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 1 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1 tsp. lemon juice
  • 1 package UNCLE BEN’S® READY RICE® Brown Jasmine & Edamame, prepared according to package directions


  1. Prepare grill or boiler.
  2. Cut peppers in half lengthwise, remove and discard seeds and ribs. Grill or broil peppers cut side down for 3 minutes or until just beginning to char. Turn with tongs and grill or boil an additional 2 minutes or until just beginning to char. Remove from heat and keep warm.
  3. Place shrimp in a large bowl; add olive oil, and salt. Toss well to coat.
  4. Place shrimp in a grill pan or thread onto skewers. Grill or broil for 4 minutes or until pink and cooked through, turning halfway through cook time. Remove shrimp from skewers if using them. Sprinkle shrimp with lemon juice.
  5. Combine prepared rice and shrimp. Spoon into pepper halves and serve immediately.


Amount per serving (4 total)

Calories: 280
Total Fat: 7g 11%
Saturated Fat: 1g 5%
Trans Fat: 0g
Sodium: 600mg 25%
Carbohydrates: 25g 8%
Dietary Fiber: 3g 12%
Sugars: 4g
Protein: 28g
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