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Sesame-Honey Chicken & Rice Recipe


Sesame-Honey Chicken & Rice Recipe

  • Easy
  • White
  • Stovetop
  • Rice Bowl
  • Global Inspired Recipes
  • Family-Friendly
  • Chicken & Rice Dishes
  • Chicken
  • 30 - 45 MIN
Sesame-Honey Chicken & Rice Recipe
  • Servings
  • Prep
    30–45 min
  • Sweet


About This Dish

A tantalizingly sweet and lovely chicken-fried rice recipe, perfect for lunch or dinner — or as an appetizer or anytime snack.


Chicken-Fried Rice

  • 6 cups cooked UNCLE BEN’S®  ORIGINAL CONVERTED® Brand Rice, chilled
  • 1-1/2 tablespoon each: vegetable oil and sesame oil, divided
  • 1 pound boneless, skinless chicken breasts, diced in 1/2" pieces and seasoned with salt and pepper
  • 4 ounces baby carrots, sliced diagonally
  • 2 eggs, beaten
  • 1/4 cup green onions, chopped
  • 2 tablespoons soy sauce


Sesame-Honey Sauce

  • 1/2 cup teriyaki glaze, prepared
  • 1/4 cup honey
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds


12 breaded chicken tenders, baked according to package instructions.


  1. Prepare rice according to package directions and chill.
  2. To prepare chicken-fried rice, heat 1/2 tablespoon each of: vegetable oil and sesame oil in large skillet over medium-high heat. Add diced chicken and stir-fry until cooked. Remove from skillet and reserve.
  3. Add 1 tablespoon each of vegetable oil and sesame oil to skillet and heat; add chilled rice and carrots. Stir-fry until rice is fully heated. Add eggs and stir-fry until cooked. Add green onions and soy sauce and stir-fry until blended.
  4. To prepare sesame-honey sauce, combine teriyaki glaze, honey, sesame oil and sesame seeds in bowl and whisk to blend.
  5. To serve, place chicken-fried rice on plates and serve with sesame-honey dipping sauce and chicken tenders.


Amount per serving (6 total)

Calories: 590
Total Fat: 17g 26%
Saturated Fat: 3.5g 18%
Trans Fat: 0
Sodium: 1370mg 57%
Carbohydrates: 71g 24%
Dietary Fiber: 1g 4%
Sugars: 20g
Protein: 36g
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