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    Santa Fe Breakfast Bowl Recipe

    High Protein

    Santa Fe Breakfast Bowl Recipe

    • Quick/Easy Meals (UNDER 30M)
    • Turkey
    • Stovetop
    • Ready Rice
    • Family-Friendly
    • Chicken/Turkey
    • Brown
    • 5 - 15 MIN
    Santa Fe Breakfast Bowl Recipe
    • Servings
    • Prep
      5 – 15 min
    • Spicy


    About this dish

    Don’t let the word “breakfast” throw you! This dish can be enjoyed for lunch or dinner, too. Eggs plus ground turkey plus mozzarella plus beans equals a great anytime meal.


    • 2 pouches UNCLE BEN’S® READY RICE® Whole Grain Brown 
    • 1 tablespoon vegetable oil 
    • 2 pounds ground turkey 
    • 1 cup green enchilada sauce 
    • 1 14.5-ounce can pinto beans, drained 
    • 2 tablespoons taco seasoning mix 
    • 6 eggs 
    • 1-1/2 cups shredded mozzarella cheese 
    • 1 pound tortilla chips  


    1. Heat pouches of rice in microwave according to package directions. Set aside.
    2. Heat a large sauté pan and add oil and ground turkey.
    3. When turkey has broken apart, add in pinto beans, seasoning and enchilada sauce. Mix well and heat until turkey is fully cooked. Add in heated rice and mix well again.
    4. In separate pan scramble eggs to desired doneness.
    5. Place scrambled eggs on bottom of 6-8 bowls and top each with turkey, rice and bean mixture.
    6. Top each bowl with mozzarella cheese and tortilla chips.
    7. Use chips to eat mixture or crumble them into the bowl.


    Amount per serving (8 total)

    Calories: 720
    Total Fat : 36g 55%
    Saturated Fat : 10g 50%
    Trans Fat : 0
    Sodium: 1180mg 49%
    Carbohydrates: 62g 21%
    Dietary Fiber: 8g 32%
    Sugars: 2g
    Protein: 42g
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