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    Old-Fashioned Rice Pudding Recipe

    Gluten Free

    Old Fashioned Rice Pudding Recipe

    • Vegetarian
    • White
    • Vegetarian
    • Stovetop
    • Gluten Free
    • Bake
    • 45 Minutes or More
    Old-Fashioned Rice Pudding Recipe
    • Servings
    • Prep
    • Sweet


    About this dish

    Some things from the past simply can’t be improved upon. Our old-fashioned rice pudding recipe is a perfect example. The flavor conjures up the good old days, when mealtime seemed special and you always had seconds.


    • 1-1/3 cups water
    • 1/2 cup UNCLE BEN’S®  ORIGINAL CONVERTED® Brand Rice, uncooked
    • 1/2 teaspoon salt
    • 2 cups milk
    • 2 eggs, beaten
    • 1/2 cup sugar
    • 1 teaspoon vanilla extract
    • 1/4 cup raisins, steamed in water and drained (optional)
    • Nutmeg or cinnamon (optional)


    1. Preheat oven to 350°F.
    2. Bring water to a boil. Stir in rice and salt. Cover and simmer until all water is absorbed, about 30 minutes.
    3. Add milk and boil gently, stirring occasionally, until mixture thickens slightly, about 5 minutes.
    4. Combine eggs, sugar and vanilla in a bowl.
    5. Gradually stir in rice mixture, mixing well. If desired, stir in raisins and sprinkle nutmeg or cinnamon over top.
    6. Pour into greased 1-1/2 quart casserole dish.
    7. Place casserole dish in pan containing about 1 inch hot water.
    8. Bake, uncovered, for 45 to 50 minutes, or until knife inserted near center comes out clean.


    Amount per serving (5 total)

    Calories: 250
    Total Fat : 4g 6%
    Saturated Fat : 2g 10%
    Trans Fat : 0
    Sodium: 300mg 13%
    Carbohydrates: 47g 16%
    Dietary Fiber: 0 0
    Sugars: 25g
    Protein: 7g
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