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Old-Fashioned Rice Pudding

  • Gluten Free
  • White
  • Vegetarian
  • Stovetop
  • Rice Pudding
  • Most Popular
  • Bake
  • 45 Minutes or More
  • Servings
  • Prep
  • Sweet


About This Dish

Some things from the past simply can’t be improved upon. Our old-fashioned rice pudding recipe is a perfect example. The flavor conjures up the good old days, when mealtime seemed special and you always had seconds.


  • 1-1/3 cups water
  • 1/2 cup UNCLE BEN’S®  ORIGINAL CONVERTED® Brand Rice, uncooked
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 eggs, beaten
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins, steamed in water and drained (optional)
  • Nutmeg or cinnamon (optional)


  1. Preheat oven to 350°F.
  2. Bring water to a boil. Stir in rice and salt. Cover and simmer until all water is absorbed, about 30 minutes.
  3. Add milk and boil gently, stirring occasionally, until mixture thickens slightly, about 5 minutes.
  4. Combine eggs, sugar and vanilla in a bowl.
  5. Gradually stir in rice mixture, mixing well. If desired, stir in raisins and sprinkle nutmeg or cinnamon over top.
  6. Pour into greased 1-1/2 quart casserole dish.
  7. Place casserole dish in pan containing about 1 inch hot water.
  8. Bake, uncovered, for 45 to 50 minutes, or until knife inserted near center comes out clean.


Amount per serving (5 total)

Calories: 250
Total Fat: 4g 6%
Saturated Fat: 2g 10%
Trans Fat: 0
Sodium: 300mg 13%
Carbohydrates: 47g 16%
Dietary Fiber: 0 0
Sugars: 25g
Protein: 7g
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