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    koreanricebowl605x385

    Easy

    Korean Barbecue Rice Bowl Recipe

    recipes:
    • Quick/Easy Meals (UNDER 30M)
    • Stovetop
    • Ready Rice
    • Microwave
    • Global Inspired
    • Beef
    • Beef
    • 15 - 30 MIN
    koreanricebowl605x385
    • Servings
      4
    • Prep
      15m
    • Cook
      5m
    • Total
      20m
    • Meaty

      Meaty

    About this dish

    HORMEL® Slow Simmered Beef Roast Au Jus, fresh mushrooms, and leafy spinach make an unforgettable Korean-inspired dish.

    Ingredients

    • 1 (15-ounce) package HORMEL® Slow Simmered Beef Roast Au Jus
    • 1 (8.5-ounce) package UNCLE BEN'S® Jasmine Ready Rice
    • 1 tablespoon vegetable oil, divided
    • 1 (8-ounce) package  button mushrooms, quartered
    • 1 teaspoon Korean barbecue sauce
    • 4 cups baby spinach
    • 1 clove garlic, finely chopped
    • 1 tablespoon water
    • 2 cups shredded carrots
    • 1 teaspoon chopped fresh ginger root
    • Additional Korean barbecue sauce

    Instructions

    1. Heat beef according to package directions.
    2. While beef is resting, heat rice as directed on package.
    3. In a medium skillet, heat 2 teaspoons of oil over medium-high heat. Cook and stir mushrooms 3 to 4 minutes; transfer to medium bowl. Stir in 1 teaspoon barbecue sauce. Keep warm.
    4. In same skillet, heat spinach, garlic and 1 tablespoon water 1 minute or until spinach is bright green and reduced in size. Transfer to serving bowl; keep warm.
    5. Add remaining 1 teaspoon oil to skillet. Cook and stir carrots and ginger over medium-high heat 1 minute or until carrots are crisp tender. Transfer to serving bowl; keep warm.
    6. Cut beef into smaller pieces. Divide all ingredients among 4 bowls; drizzle with additional Korean barbecue sauce. 

    Nutrition

    Amount per serving (4 total)

    Calories: 490
    Total Fat : 4g 6%
    Saturated Fat : 0.5g 3%
    Trans Fat : 0
    Sodium: 920mg 38%
    Carbohydrates: 48g 16%
    Dietary Fiber: 4g 16%
    Sugars: 17g
    Protein: 25g
     
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