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Herb Crusted Chicken Rice Recipe

Low Fat

Herb Crusted Chicken Recipe

  • Stovetop
  • Microwave
  • Low Fat
  • Long Grain & Wild
  • Nutritious Start
  • Flavored Grains
  • Family-Friendly
  • Chicken
  • 5 - 15 MIN
Herb Crusted Chicken Rice Recipe
  • Servings
  • Prep
    5-15 min
  • Juicy


About This Dish

East meets west: Japanese-style Panko breadcrumbs and Italian herb spices blend seamlessly to create a uniquely wonderful and flavorful chicken dish.


  • Nonstick cooking spray 
  • 3 tablespoons Japanese-style Panko breadcrumbs 
  • 4 tablespoons Dijon mustard 
  • 3 tablespoons salt free dried Italian herb spice blend
  • 4 boneless skinless chicken breasts (6 ounces each) 
  • 1 package  UNCLE BEN’S® Long Grain & Wild Rice Herb Roasted Chicken
  • 1 cup fresh button mushrooms cut in half 
  • 2 cups fresh or frozen green beans 


  1. Prepare rice according to package directions.
  2. Apply coating spray to large nonstick pan and heat over medium-high heat.
  3. Top each chicken breast with 1 tablespoon Dijon mustard. Combine the panko breadcrumbs and dry herbs. Sprinkle mixture on top of mustard.
  4. Place chicken in sauté pan, herb-crusted side down first. Sear for two minutes and turn chicken over. Reduce heat to medium and cook another 5 minutes or until chicken is cooked through.
  5. When chicken is almost cooked, add mushroom halves to pan.
  6. Steam green beans in microwave or on stovetop.


Amount per serving (6 total)

Calories: 160
Total Fat: 2.5g 4%
Saturated Fat: 0 0
Trans Fat: 0
Sodium: 410mg 17%
Carbohydrates: 5g 2%
Dietary Fiber: 0 0
Sugars: 0
Protein: 26g
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