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    Ham Fried Rice with Eggs Recipe Image

    Ham Fried Rice with Eggs

    • Chicken
    • Stovetop
    • 15 - 30 MIN
    • Ready Rice
    • Chicken/Turkey
    • Global Inspired
    • Quick/Easy Meals (UNDER 30M)
    Ham Fried Rice with Eggs Recipe Image
    • Servings
    • Prep
      12 min
    • Cook
      13 min
    • Total
      25 min

    About this dish

    This family-friendly dinner comes together quickly on a busy weeknight, all in one skillet. As the eggs cook atop the rice, the rice forms an irresistible crispy layer on the bottom. Starting with purchased matchstick-cut carrots cuts down on prep work, and the slender pieces cook much more quickly than chopped carrots.


    • 2 tablespoons toasted sesame oil
    • 1 cup chopped green bell pepper
    • 3/4 cup matchstick-cut carrots
    • 1 cup chopped green onions, divided
    • 1 cup cubed ham
    • 2/3 cup forzen green peas, thawed
    • 4 garlic cloves, minced
    • 2 pouches UNCLE BEN’S® READY RICE® Jasmine Rice
    • 3 tablespoons reduced- sodium soy sauce
    • 1 tablespoon unseasoned rice vinegar
    • 4 large eggs


    1. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and carrots; saute 2 minutes. Add 3/4 cup green onions, ham, green peas, and garlic; saute 3 minutes.
    2. Add unheated rice to skillet. Drizzle with soy sauce and vinegar; cook 3 minutes, stirring occasionally. Make 4 indentations in rice mixture; crack 1 egg into each indentation. Cover pan; cook until egg whites are set and yolks are cooked to desired degree of doneness, 5 to 7 minutes. Uncover and garnish with remaining 1/4 cup green onions.


    Amount per serving (4 total)

    Calories: 475
    Total Fat : 17g 27%
    Saturated Fat : 4g 19%
    Trans Fat : 0
    Sodium: 573mg 24%
    Carbohydrates: 56g 19%
    Dietary Fiber: 4g 17%
    Sugars: 5g
    Protein: 24g
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