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Ham and Cheese Bake with Broccoli

  • Easy
  • White
  • Pork/Ham/Bacon
  • Most Popular
  • Family-Friendly
  • Casseroles
  • Bake
  • 15 - 30 MIN
  • Servings
  • Prep
    15–30 min
  • Meaty


About This Dish

Move over, mac & cheese! This recipe features three kinds of cheese (Parmesan, Swiss and cheddar), deliciously melted with ham and broccoli.


  • 1/2 cup grated Parmesan cheese 
  • 1/2 cup grated Swiss cheese 
  • 1/2 cup grated cheddar cheese 
  • 1-1/2 cups UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice 
  • 1/4 cup milk 
  • 1 pound ham, cut into bite-size pieces
  • Salt and pepper 
  • 1 large broccoli crown, cut into florets


  1. Preheat oven to 350°F.
  2. Cook rice according to package instructions.
  3. Sauté ham and broccoli in pan until broccoli is crisp/tender and ham has browned.
  4. Combine all the cheeses. Reserve 1/2 cup of cheese mixture and toss remaining cheeses with rice. Stir-in ham and broccoli, transfer to a casserole dish and top with reserved cheese.
  5. Pour milk over top, bake until heated through and cheese has melted, about 15 minutes.
  6. Season with salt and pepper to taste before serving.


Amount per serving (4 total)

Calories: 630
Total Fat: 22g 34%
Saturated Fat: 11g 55%
Trans Fat: 0
Sodium: 1450mg 60%
Carbohydrates: 61g 20%
Dietary Fiber: 1g 4%
Sugars: 1g
Protein: 45g
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