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    Fully Loaded Jambalaya with Andouille Sausage & Rice Recipe

    Easy

    Fully Loaded Jambalaya with Andouille Sausage Recipe

    recipes:
    • Quick/Easy Meals (UNDER 30M)
    • White
    • Stovetop
    • Sausage
    • Ready Rice
    • Pork
    • Microwave
    • 15 - 30 MIN
    Fully Loaded Jambalaya with Andouille Sausage & Rice Recipe
    • Servings
      2
    • Prep
      15 – 30 min
    • Hearty

      Hearty

    About this dish

    Bring a touch of New Orleans to your kitchen with this classic Creole dish. Thanks to UNCLE BEN’S®  READY RICE® and Johnsonville® Andouille Sausage, it’s ready in only 15 minutes!

    Ingredients

    • 1 pouch UNCLE BEN’S® READY RICE® Original Long Grain
    • 1 link Johnsonville® Andouille Split Rope sausage
    • 2 tablespoons vegetable oil
    • 1 small onion, diced
    • 1/2 green bell pepper, diced
    • 1 rib celery, diced
    • 2 cloves garlic, minced
    • 1 tablespoon Cajun seasoning
    • 1 14-ounce can chopped tomatoes, drained  

    Instructions

    1. Heat oil in a large sauté pan. Add onion, pepper, celery and Cajun seasoning and sauté until onions are soft and brown.
    2. While vegetables cook, heat rice in microwave according to package instructions.
    3. Add garlic and sausage to vegetables and cook until sausage has browned.
    4. Add rice and canned tomatoes.
    5. Cook until heated through and stir until all ingredients are combined.

    Nutrition

    Amount per serving (2 total)

    Calories: 520
    Total Fat : 14g 22%
    Saturated Fat : 2g 10%
    Trans Fat : 0
    Sodium: 1730mg 72%
    Carbohydrates: 50g 17%
    Dietary Fiber: 4g 16%
    Sugars: 8g
    Protein: 12g
     
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