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    roasted_chicken_salad_dried_cherries

    Easy

    Easy Thai Chicken Satay & Rice Salad Recipe

    recipes:
    • Quick/Easy Meals (UNDER 30M)
    • Stovetop
    • Global Inspired
    • Flavor Infusions
    • Chicken/Turkey
    • Chicken
    • 15 - 30 MIN
    roasted_chicken_salad_dried_cherries
    • Servings
      4
    • Prep
      15m
    • Cook
      10m
    • Total
      25m
    • Fresh

      Fresh

    About this dish

    This recipe is so delicious, you may think it came from your favorite Thai restaurant! The peanut sauce combines coconut milk, curry paste, and peanut butter, which is then served over a salad of our flavor-infused rice, chicken, and veggies. So quick, so easy, so good!

    Ingredients

      Dressing:
    • ¼ cup canned unsweetened coconut milk (not cream of coconut)
    • ¼ cup creamy peanut butter
    • 1 tablespoon rice wine vinegar
    • 1 tablespoon soy sauce
    • 2 teaspoons red curry paste
    • 1/8 teaspoon ground cayenne pepper
    • 1 to 2 tablespoons hot water (to desired consistency)
      Salad:
    • 1 cup UNCLE BEN’S® Flavor Infusions Roasted Chicken, cooked according to package directions (about 3 ½ cups cooked)
    • 1½ cups shredded rotisserie chicken
    • 1 cup shredded carrots
    • 1 cup sliced pea pods
    • 1 cup sliced red pepper
    • 1 avocado, pitted and sliced
    • 4 to 6 red radishes, thinly sliced
    • 2 tablespoons chopped peanuts
    • 2 tablespoons chopped green onions

    Instructions

    1. In a small glass bowl, stir together all dressing ingredients; set aside.
    2. In the center individual plates, place about 1 cup cooked rice.
    3. Arrange remaining ingredients around the rice then drizzle with dressing. Refrigerate leftovers.

    Nutrition

    Amount per serving (4 total)

    Calories: 590
    Total Fat : 29g 45%
    Saturated Fat : 7g 35%
    Trans Fat : 0g
    Sodium: 1010mg 42%
    Carbohydrates: 53g 18%
    Dietary Fiber: 8g 32%
    Sugars: 8g
    Protein: 35g
     
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