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Easy Chicken Fried Rice Recipe


Easy Chicken Fried Rice Recipe

  • Easy
  • White
  • Stovetop
  • Ready Rice
  • Most Popular
  • Global Inspired Recipes
  • Chicken & Rice Dishes
  • Chicken
  • 30 - 45 MIN
Easy Chicken Fried Rice Recipe
  • Servings
  • Prep
    30–45 min
  • Salty


About This Dish

If your local Chinese restaurant made fried rice like this, you’d want to eat there every day! This recipe brings you the flavors of water chestnuts, La Choy® Soy Sauce, and eggs. Dig in!


  • 2 tablespoons Wesson® Canola Oil
  • 2 packages (8.8 ounce each) UNCLE BEN’S® READY RICE® Original Long Grain
  • 1 8-ounce can La Choy® Sliced Water Chestnuts, drained and chopped
  • 1 cup chopped cooked chicken
  • 3/4 cup frozen peas and carrots
  • 3 tablespoons La Choy® Soy Sauce
  • 1/2 teaspoon garlic powder
  • 1/2 cup Egg Beaters® Original


  1. Heat oil in large skillet or wok over medium-high heat. Squeeze sides of rice packages to separate rice. Pour into skillet; cook 7 minutes or until lightly browned, stirring occasionally to break up remaining rice.
  2. Stir in water chestnuts, chicken, peas and carrots, soy sauce and garlic powder. Cook 3 to 4 minutes or until hot, stirring occasionally.
  3. Push rice mixture to one side of skillet. Add Egg Beaters® to empty side; cook without stirring until edges and bottom begin to set. Gently turn to scramble and continue cooking until set. Stir eggs into rice mixture.
  4. LA CHOY® is a registered trademark of ConAgra Foods RDM, Inc., used with permission.


Amount per serving (4 total)

Calories: 340
Total Fat: 8g 12%
Saturated Fat: 1g 5%
Trans Fat: 0
Sodium: 1270mg 53%
Carbohydrates: 50g 17%
Dietary Fiber: 5g 20%
Sugars: 4g
Protein: 14g
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