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Coconut Curry Chicken on Rice Recipe

High Protein

Coconut Curry Chicken on Rice Recipe

  • High Protein
  • White
  • Stovetop
  • Quick & Easy
  • Global Inspired Recipes
  • Chicken & Rice Dishes
  • Chicken
  • 5 - 15 MIN
Coconut Curry Chicken on Rice Recipe
  • Servings
  • Prep
    5–15 min
  • Spicy


About This Dish

You’ll think of Thailand — or your favorite Thai restaurant — when you try this distinctive recipe.


  • 2 bags UNCLE BEN’S® Boil-In-Bag Rice
  • 1 tablespoon vegetable oil
  • 4 boneless, skinless chicken breasts
  • 1 red bell pepper, julienned
  • 10 button mushrooms, sliced
  • 1 14-ounce can coconut milk
  • 2 teaspoons curry powder
  • Juice of half a lime
  • Fresh chopped cilantro


  1. Prepare rice according to package directions.
  2. Add oil to frying pan and brown chicken breast on each side.
  3. Add the bell pepper and mushrooms; cook 2 minutes.
  4. Add the coconut milk and curry powder, bring to a boil and reduce to a simmer; cook until sauce thickens and chicken is cooked through.
  5. Add the lime juice at the end of cooking.
  6. Serve over rice and garnish with cilantro.


Amount per serving (4 total)

Calories: 540
Total Fat: 26g 40%
Saturated Fat: 20g 100%
Trans Fat: 0
Sodium: 95mg 4%
Carbohydrates: 44g 15%
Dietary Fiber: 3g 12%
Sugars: 2g
Protein: 34g
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