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    Chicken & Roasted Vegetable Rice Pilaf Recipe


    Chicken & Roasted Vegetable Pilaf Recipe

    • Chicken/Turkey
    • Healthy Options
    • Ready Rice
    • Microwave
    • Family-Friendly
    • Chicken
    • 30 - 45 MIN
    Chicken & Roasted Vegetable Rice Pilaf Recipe
    • Servings
    • Prep
    • Cook
    • Total
    • Green


    About this dish

    From our Better Meals Begin Here collection.

    Everyone loves roasted chicken—and when you add roasted veggies and our brown rice, you’ve got a delicious, nutritious meal that will become a family favorite. Make it tonight and find out for yourself!


    •  2 tablespoons vegetable oil, divided
    • 1 tablespoon balsamic vinegar
    • ½ teaspoon salt
    • ½ teaspoon coarsely ground pepper
    • ½ medium red bell pepper, cut in short strips
    • ½ medium yellow bell pepper, cut in short strips
    • 1 small zucchini, sliced ½-inch thick
    • 2 large boneless skinless chicken breasts (about 1 pound)
    • 2 pouches (8.8 ounces each) UNCLE BEN'S® READY RICE® WHOLE GRAIN BROWN 


    1. Heat oven to 400˚F. In small cup, whisk 1 tablespoon vegetable oil, the balsamic vinegar, salt and pepper.
    2. In medium bowl, toss peppers and zucchini with half the balsamic mixture; reserve remaining mixture. Place vegetables on large rimmed baking sheet. Roast 10 minutes.
    3. Meanwhile, cut each chicken breast in half lengthwise. Heat 10-inch nonstick skillet over high heat. Add remaining oil. Sear chicken about 5 minutes, turning frequently, until outside of chicken is golden brown. Remove from heat; brush with remaining balsamic mixture.
    4. Add chicken to vegetables in roasting pan. Roast 10 minutes longer or until vegetables are tender and chicken is no longer pink in center.
    5. Heat rice as directed on package; pour into large bowl. Stir roasted vegetables and juices into rice. Cut each piece of chicken crosswise into 1/2-inch pieces; place on each of 4 dinner plates. Divide rice mixture among plates.

            Tip: Serve with a fresh green salad. 


    Amount per serving (4 total)

    Calories: 380
    Total Fat : 13g 19%
    Saturated Fat : 1.5g 9%
    Trans Fat : 0g
    Sodium: 440mg 18%
    Carbohydrates: 38g 13%
    Dietary Fiber: 4g 14%
    Sugars: 2g
    Protein: 29g
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