Uncle Ben's rice logoBen's Beginners logo
  • Sign In
  • Join
  • My Recipes


Your family's favorite meals Begin With Ben.

Ben’s Beginners Finalist Recipe


Cai’s Sizzlin’ Sausage Skillet with Whole Grain Rice Recipe

  • Easy
  • Turkey
  • Stovetop
  • Ready Rice
  • Quick & Easy
  • Family-Friendly
  • Brown
  • Ben’s Beginners
  • 15 - 30 MIN
Ben’s Beginners Finalist Recipe
  • Servings
  • Prep
    25 minutes
  • Hearty


About This Dish

Cai and Shavon looked at a couple of other recipes but ultimately decided on this one because it was easy and delicious. Like most families, they are always busy doing this or that so having meals that are fast and healthy is always a plus.


  • 2 pouches UNCLE BEN’S® READY RICE® Whole Grain Brown
  • 1 small onion, chopped
  • 1 medium green pepper, chopped
  • 1 pound turkey sausage, sliced
  • 1 garlic clove, minced
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • Fresh parsley to garnish


  1. Heat olive oil in large skillet over medium heat. Add garlic to skillet and sauté for 1 minute.
  2. Add onions and green peppers to skillet and sauté until tender.
  3. Add turkey sausage and chicken broth to skillet, turn heat to high and bring to a boil.
  4. Add salt, pepper, rice and stir.
  5. Lower the temperature to medium-low, cover and let cook for 5 minutes.
  6. Remove from heat and let it stand until liquid is absorbed.
  7. Garnish with parsley and serve.


Amount per serving (4 total)

Calories: 430
Total Fat: 14g 22%
Saturated Fat: 3.5g 18%
Trans Fat: 0g
Sodium: 1570mg 65%
Carbohydrates: 47g 16%
Dietary Fiber: 4g 16%
Sugars: 4g
Protein: 22g
Save $1 Now

Like this recipe?

Get started with this
$1 off coupon

Save Now

You May Also Like

  • Mushroom & Spinach Stir-Fry Recipe Mushroom & Spinach Stir-Fry Recipe
  • Andouille Brown Rice Chowder Recipe Andouille Brown Rice Chowder Recipe
  • Arancini with Smoked Sausage Recipe Arancini with Smoked Sausage Recipe
  • Fully Loaded Jambalaya with Andouille Sausage Recipe Fully Loaded Jambalaya with Andouille Sausage Recipe