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Brown Jasmine Rice & Edamame Coconut Curry Stir-Fry Recipe

Easy

Brown Jasmine Rice & Edamame Coconut Curry Stir-Fry Recipe

recipes:
  • Global Inspired Recipes
  • Stovetop
  • Stir Fry
  • Ready Rice
  • Easy & Healthy
  • 5 - 15 MIN
Brown Jasmine Rice & Edamame Coconut Curry Stir-Fry Recipe
  • Servings
    4
  • Prep
    10m
  • Cook
    25m
  • Total
    35m

About This Dish

In a hurry for curry? Brown jasmine rice and edamame is a great base for sweet coconut and savory steak that makes a stir-fry in under a half hour. Top with sliced green onions and lime wedges for a light and fresh dinner everyone will love.

Ingredients

  • 2 tsp. vegetable oil, divided
  • 1 pound top sirloin, sliced across the grain into ¼-inch strips
  • 1 (14 oz.) can light coconut milk
  • 1-1/2 tsp. curry powder
  • 1/8 tsp. salt
  • 1 tsp. fresh lime juice
  • 1/8-1/4 teaspoon ground red pepper, optional
  • 2 packages UNCLE BEN’S® READY RICE® Brown Jasmine & Edamame, prepared according to package directions
  • Optional toppings: Thinly sliced green onion, fresh lime wedges

Instructions

  1. Prepare rice according to package directions, set aside and keep warm.
  2. Heat 1 tsp. oil in a large nonstick skillet over medium high heat. Add half of the beef and stir-fry 3-4 minutes or until browned. Transfer to a bowl. Repeat with the remaining oil and beef. Add curry powder and salt to skillet; stir-fry 10 seconds.
  3. Add coconut milk to skillet, scraping pan to loosen browned bits from the bottom. Bring to a boil and reduce to a simmer; cook until sauce reduces to 1 cup, about 5 minutes.
  4. Stir in reserved beef, lime juice and ground red pepper, if desired.
  5. Divide prepared rice among 4 plates. Top with beef and sauce. Serve with optional toppings, if desired.

Nutrition

Amount per serving (4 total)

Calories: 610
Total Fat: 29g 45%
Saturated Fat: 13g 65%
Trans Fat: 0g
Sodium: 530mg 22%
Carbohydrates: 45g 15%
Dietary Fiber: 4g 16%
Sugars: 2g
Protein: 37g
 
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