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    Beef with Spring Vegetables & Mushroom-Asparagus Rice Recipe

    • Quick/Easy Meals (UNDER 30M)
    • Stovetop
    • Ready Rice
    • Microwave
    • Family-Friendly
    • Beef
    • Beef
    • 15 - 30 MIN
    • Servings
    • Prep
    • Cook
    • Total
    • Meaty


    About this dish

    A bright and wholesome dish that captures the flavors of the spring season! This simple recipe combines HORMEL® Slow Simmered Beef Roast Au Jus, mushrooms, asparagus, and snow peas.


    • 1 tablespoon olive oil, divided
    • 8 ounces assorted fresh mushrooms, such as sliced button, cremini or small forest mushrooms
    • 2 cloves garlic, finely chopped
    • 2 teaspoons chopped fresh thyme
    • 2 cups cut-up asparagus
    • 1/4 cup dry white wine
    • 1 (8.8-ounce) package UNCLE BEN'S® Long Grain & Wild Ready Rice
    • 2 cups fresh snow peas
    • 1/2 red bell pepper
    • 1 (15-ounce) package HORMEL® Slow Simmered Beef Roast Au Jus


    1. In medium skillet, heat 1 teaspoon oil over medium-high heat. Cook and stir mushrooms in oil 4 minutes. Remove from skillet.
    2. Heat another teaspoon oil in same skillet. Cook and stir asparagus 3 minutes or until asparagus is crisp-tender. Stir in garlic and wine; cook 30 seconds
    3. Stir in rice and thyme. Heat through; stir in mushrooms and desired amount of juice from mushrooms. Keep warm.
    4. Meanwhile, heat beef according to package directions. While meat is resting, heat remaining teaspoon oil in a small skillet. Cook and stir pea pods and bell pepper 2 to 3 minutes until crisp tender.
    5. Divide meat and rice among 3 dinner plates. Spoon pea pods and bell pepper beside of meat. Drizzle with au jus. Serve immediately.


    Amount per serving (3 total)

    Calories: 640
    Total Fat : 5g 8%
    Saturated Fat : 1g 5%
    Trans Fat : 0
    Sodium: 1570mg 65%
    Carbohydrates: 78g 26%
    Dietary Fiber: 6g 24%
    Sugars: 13g
    Protein: 43g
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