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    Beef Burrito Bowl with Cilantro Rice Recipe

    • Quick/Easy Meals (UNDER 30M)
    • Stovetop
    • Ready Rice
    • Microwave
    • Global Inspired
    • Family-Friendly
    • Beef
    • Beef
    • 15 - 30 MIN
    • Servings
    • Prep
    • Cook
    • Total
    • Meaty


    About this dish

    Fresh cilantro, corn, and avocado make this Beef Burrito Bowl with Cilantro Rice a hearty and delicious recipe with a Tex-Mex accent.


    • 1 (15-ounce) package HORMEL® Slow Simmered Beef Roast Au Jus
    • 1 (8.8-ounce) package UNCLE BEN'S® Original Long Grain Ready Rice
    • 2 teaspoons vegetable oil
    • 2 cups frozen bell pepper-onion blend
    • 1 cup frozen roasted or whole kernel corn
    • 1/2 teaspoon chipotle chili powder
    • 2 tablespoons chopped fresh cilantro
    • 1 teaspoon grated lime zest
    • 1 teaspoon fresh lime juice
    • 2 cups chopped Romaine lettuce or chopped baby spinach
    • 2 medium Roma tomatoes, chopped
    • 1 medium avocado, sliced
    • 4 teaspoons sour cream
    • 4 teaspoon grated Cotija cheese


    1. Heat beef according to package directions.
    2. Heat rice in microwave as directed on package.
    3. While beef and rice are heating, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook and stir pepper blend and corn 3 to 4 minutes or until crisp tender. Keep warm.
    4. Remove beef from package into medium bowl. Stir in chili powder and 2 to 3 tablespoons au jus.
    5. Fully open bag of rice. Using hot pad to hold bag, stir cilantro, lime zest and lime juice into rice.
    6.  Divide lettuce, rice, beef, pepper mixture, tomatoes, avocado, sour cream and cheese among 4 large soup bowls. 

    Tip: Substitute Uncle Ben’s Pinto Beans and Rice Ready Rice or Uncle Ben’s Red Beans and Rice Ready Rice for the Long Grain Ready Rice.


    Amount per serving (4 total)

    Calories: 420
    Total Fat : 12g 18%
    Saturated Fat : 2.5g 13%
    Trans Fat : 0
    Sodium: 430mg 18%
    Carbohydrates: 36g 12%
    Dietary Fiber: 6g 24%
    Sugars: 6g
    Protein: 26g
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