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    atticus-hawaiian-rice-605x385

    Family-Friendly

    Atticus’s Hawaiian Rice Recipe

    recipes:
    • Quick/Easy Meals (UNDER 30M)
    • White
    • Stovetop
    • Pork
    • Pork
    • Global Inspired
    • Family-Friendly
    • Chicken/Turkey
    • Chicken
    • 15 - 30 MIN
    atticus-hawaiian-rice-605x385
    • Servings
      6
    • Prep
      15m
    • Cook
      15m
    • Total
      30m
    • Fresh

      Fresh

    About this dish

    This Hawaii-inspired recipe comes to us from young chef Atticus, a 2015 Ben’s Beginners™ winner. It’s filled with the flavors of the South Pacific, including coconut milk and pineapple. Plus, it’s quick ‘n’ easy to make!

    Ingredients

    • 1 14oz can coconut milk
    • 1 cup chicken stock
    • 1 cup UNCLE BEN’S ORIGINAL CONVERTED Brand Rice
    • 1 cup shredded carrots 
    • 1/4 cup scallions, sliced
    • 1 pound of bacon, cooked and diced
    • 1 can pineapple chunks, drained
    • 1/2 cup cashews 
    • 1 tablespoon ginger, minced

    Instructions

    1. Combine the coconut milk and chicken stock in a pan and bring to boil.

    2. Once liquid has come to a boil, add rice and allow to simmer. 

    3. Once rice has cooked remove from stove, let cool, and pour into a large bowl.

    4. Mix in shredded carrots, scallion, cooked bacon, pineapple chunks, cashews, and ginger.

    5. Stir all ingredients in bowl.

    6. Serve.

    Nutrition

    Amount per serving (6 total)

    Calories: 450
    Total Fat : 27g 42%
    Saturated Fat : 16g 80%
    Trans Fat : 0g
    Sodium: 560mg 23%
    Carbohydrates: 41g 14%
    Dietary Fiber: 2g 8%
    Sugars: 8g
    Protein: 14g
     
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