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Arroz con Leche Rice Recipe

Gluten Free

Arroz con Leche Recipe

  • Holiday
  • White
  • Vegetarian
  • Stovetop
  • Rice Pudding
  • Gluten Free
  • Global Inspired Recipes
  • 30 - 45 MIN
Arroz con Leche Rice Recipe
  • Servings
  • Prep
  • Cook
  • Total
  • Sweet


About This Dish

In the mood for something sweet? Try this warm and comforting dessert made from simple ingredients, like rice, milk, and raisins. 


  • 1 cup UNCLE BEN’S® Original Converted Brand Rice
  • 7 cups water
  • 1 cinnamon stick
  • 1 (12-ounce) can evaporated milk
  • 1 (14-ounce) can sweetened condensed milk
  • 1 cup whole milk
  • 1/2 cup raisins
  • Ground cinnamon, for dusting  


  1. Put the rice, water, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat.
  2. Bring to a boil, lower heat to medium and cook uncovered until the rice is tender, about 18 minutes.
  3. Strain out the liquid, discard the cinnamon stick and reserve the rice.
  4. Return the rice to the saucepan and stir in the evaporated, condensed, and whole milk.   Stir in the raisins and stir well.
  5. Continue cooking over medium-high heat until the mixture comes to a boil.
  6. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes.
  7. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve. 


Amount per serving (12 total)

Calories: 220
Total Fat: 3.5g 5%
Saturated Fat: 2g 10%
Trans Fat: 0
Sodium: 90mg 4%
Carbohydrates: 42g 14%
Dietary Fiber: 0 0
Sugars: 24g
Protein: 7g
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