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    Products > White Rice> UNCLE BEN'S® Original Converted® Brand Rice
    Uncle Ben’s White Rice - Converted Original

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    UNCLE BEN'S® Original Converted® Brand Rice

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    25 minutes
    Uncle Ben’s White Rice - Converted Original

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    Premium quality rice that delivers consistent results. UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice supports a healthy heart* and a well-balanced diet. It is enriched with vitamins and iron and naturally fat free. No wonder it’s an American classic! (Available in 1 lb. & 2 lb. boxes; 5 lb., 10 lb. & 12 lb. bags.) See cooking instructions for ORIGINAL CONVERTED Brand Rice below. UNCLE BEN’S®. PERFECT EVERY TIME®.

    Nutritional claims & product benefits

    • Sodium Free
    • Excellent Source of Folate
    • Naturally Fat Free
    • Cholesterol Free
    • 0g Trans Fats & No Saturated Fat
    • Gluten Free

    *Diets low in saturated fats and cholesterol may reduce the risk of heart disease.

    See nutrition facts ►

    Cooking instructions

    Stove top*

    1. Combine UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice, water and butter (optional) in a saucepan.
    2. Bring to a boil. REDUCE HEAT (medium, medium-low) and simmer covered 20 minutes.
    3. Remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork and serve.

    Alternate cook methods

    *For best results, use stove top cooking method.

    Rice Cooker

    1. Combine UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice, water and butter (optional) in rice cooker.
    2. Follow the rice cooker manufacturer’s instructions.

    Note: Use the rice cooker measuring cup; using another measuring cup may produce slight variations in the cooked rice.

    For best results

    • For FIRMER RICE, use less water and reduce cooking time.
    • For SOFTER RICE, use more water and increase cooking time.
    • To retain vitamins, do not rinse before or drain after cooking.

    UNCLE BEN’S® believes in the value of sharing a meal together. This rice helps you create a delicious and wholesome meal that can be enjoyed any day of the week. Why not try adding your family’s favorite veggies, herbs, spices and proteins? For more healthy recipes, visit our rice recipe finder.


    Rated 5 out of 5 by from THE "ONLY" RICE TO USE TO MAKE RICE PILOF I learned how to make Armenian Rice Pilaf over 50 years ago from an Armenian lady who made the ABSOLUTE BEST pilaf. THE ONLY TYPE OF RICE one can use (according to her and now me after making it over 50 years). is UNCLE BEN'S ORIGINAL LONG GRAIN RICE. There is NO substitute for this Rice when making Armenian pilaf. When I'm out, I've substituted many other types of rice -- MISTAKE. Rinse the rice in water JUST BEFORE adding it to the butter browned vermicelli - then add pepper and broth. IT'S THE ONLY RICE TO USE. Simmer it for 30, don't open the lid - and well, what can I say. Everyone always wants me to make pielof when they come to my house or even when I go to theirs.
    Date published: 2019-02-07
    Rated 1 out of 5 by from Rice is horrible! The rice took over 45 minutes to cook. I honestly don’t even think that was enough time because the rice still tased hard and like plastic.
    Date published: 2019-01-31
    Rated 5 out of 5 by from Test of Time My wife and I have used Uncle Ben's Converted Rice since 1964. It is worthy of our trust. We have had difficulty finding it recently. We will join your organization.
    Date published: 2019-02-09
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