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UNCLE BEN’S® READY RICE®

Our delicious flavored rice varieties are the ultimate in convenience. That’s because they’re precooked, so you just have to heat them up and serve them with your favorite recipe or rice meal. Since they’re microwavable, they’re ready in just 90 seconds. Varieties include Whole Grain Brown, Roasted Chicken, Butter & Garlic, Spanish Style, Jasmine, Basmati, and Garden Vegetable.

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Products > Ready Rice®> UNCLE BEN'S® WHOLE GRAIN MEDLEY™ Brown & Wild

UNCLE BEN'S® WHOLE GRAIN MEDLEY™ Brown & Wild

90 seconds
Whole_Grain_Medley_Brown_ Wild

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Now, in just 90 seconds, you can have a delicious wholesome medley of whole grain brown rice, wild rice and red rice, perfectly seasoned with herbs and spices. Plus, it's made with 100% whole grains and meets the full daily requirement of whole grains in just one serving!

Nutritional Claims & Product Benefits

The rice that’s always ready to enjoy. Now you can have a delicious wholesome medley of whole grain brown rice, wild rice and red rice, perfectly seasoned with herbs and spices in just 90 seconds. Plus, it's 100% whole grains and meets the full daily requirement of whole grains in just one serving! This microwaveable pouch also eliminates prep and cleanup. UNCLE BEN’S® "Perfect Every Time"®.

  • Meets the full daily requirement of whole grains‡
  • Cholesterol Free
  • 0 g Trans Fat
  • No Saturated Fat
  • 100% Whole Grain
  • Good Source of Fiber

‡USDA Dietary Guidelines recommend eating 3 servings (48g) or more of Whole Grains daily.

Cooking Instructions

  1. Squeeze pouch to separate rice.
  2. Tear 2 inches to vent.
  3. Heat on HIGH for 90 seconds.

Cooking time for 2 pouches = 2 ½ minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.

In the Skillet

  1. Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet. Add 2 Tbsp. of water and heat.
  2. Stir rice occasionally until heated thoroughly.
  3. Serve immediately.

 

Nutritional Information

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