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Products > READY RICE®> UNCLE BEN'S® WHOLE GRAIN MEDLEY™ Brown Rice and Quinoa
Uncle Ben’s Ready Rice Whole Grain Medley™ Brown Rice and Quinoa

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UNCLE BEN'S® WHOLE GRAIN MEDLEY™ Brown Rice and Quinoa

READY RICE, Quinoa & Brown with Garlic, 8.5 oz. pouch is rated 5.0 out of 5 by 1.
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90 seconds
Uncle Ben’s Ready Rice Whole Grain Medley™ Brown Rice and Quinoa

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This Whole Grain Medley combines whole grain brown rice with red and black quinoa. This delicious medley is infused with the tempting taste and aroma of roasted garlic. It’s ready to enjoy in just 90 seconds and delivers 100% whole grains, meeting the full daily requirement of whole grains in just one serving!

Nutritional Claims & Product Benefits

The rice that’s always ready to enjoy. This Whole Grain Medley combines whole grain brown rice with red and black quinoa. It is infused with the delicious taste and aroma of roasted garlic and it’s ready to enjoy in just 90 seconds. Plus, it delivers 100% whole grains and meets the full daily requirement of whole grains in just one serving! The microwaveable pouch also eliminates prep and cleanup.

  • Meets the full daily requirement of whole grains‡
  • Cholesterol Free
  • 0 g Trans Fat
  • No Saturated Fat
  • 100% Whole Grain
  • Good Source of Folic Acid

‡USDA Dietary Guidelines recommend eating 3 servings (48g) or more of Whole Grains daily.



SEE NUTRITION FACTS ►

Cooking Instructions

  1. Squeeze pouch to separate rice.
  2. Tear 2 inches to vent.
  3. Heat on HIGH for 90 seconds.

Cooking time for 2 pouches = 2 ½ minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.

In the Skillet

  1. Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet. Add 2 Tbsp. of water and heat.
  2. Stir rice occasionally until heated thoroughly.
  3. Serve immediately.

 

Reviews

Rated 5 out of 5 by from A new favorite I made this for my family 1 night and it was a huge hit. They have requested it several times since and I have made it several times. We have eaten it along with chicken, turkey and fish. I have not found any dish it doesn't complement.
Date published: 2018-05-10
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