ANCIENT SEEDS AND GRAINS
Your patients/clients have been reading about “ancient grains” in publications and seeing more and more of them on their supermarket shelves. As American consumers look for new flavors, gluten-free alternatives, and nutritious products, they have become curious about the benefits of these grains and how to use them. This informative guide, written in everyday language, will be a useful tool that will help them make shopping decisions.
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