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Vegetable_Beef_Soup_Rice_605_385

High Fiber

Vegetable Beef Soup & Rice

recipes:
  • High Fiber
  • White
  • Stovetop
  • Soups, Chilis & Chowders
  • Beef
  • 15 - 30 MIN
Vegetable_Beef_Soup_Rice_605_385
  • Servings
    1
  • Prep
    15–30 minutes
  • Salty

    Salty

About This Dish

UNCLE BEN’S® and CAMPBELL’S® soup? When it comes to preparing a quick and delicious meal, they’re a perfect pair.

Ingredients

  • 1 can CAMPBELL’S® Condensed Vegetable Beef Soup

  • 1/2 cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice 

Instructions

  1. In a saucepan, bring one can of CAMPBELL’S® Condensed Vegetable Beef soup and one can of water to a boil.
  2. Stir in 1/2 cup uncooked UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice.
  3. Reduce heat to low. Cover and cook 20 minutes.

Nutrition

Amount per serving (1 total)

Calories: 530
Total Fat: 2.5g 4%
Saturated Fat: 1g 5%
Trans Fat: 0
Sodium: 2150mg 90%
Carbohydrates: 112g 37%
Dietary Fiber: 7g 28%
Sugars: 5g
Protein: 20g
 
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