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Teriyaki-Chicken-Lime-Rice_lg

Gluten Free

Teriyaki Chicken with Sesame-Lime Rice

recipes:
  • Gluten Free
  • White
  • Stovetop
  • Grill
  • Global Inspired Recipes
  • Chicken & Rice Dishes
  • Chicken
  • 30 - 45 MIN
Teriyaki-Chicken-Lime-Rice_lg
  • Servings
    6
  • Prep
    30–45 minutes
  •  Citrus

    Citrus

About This Dish

If your local Asian restaurant made teriyaki chicken like this, you’d eat there all the time! Our sesame-lime rice is the perfect accompaniment to this chicken dish.

Ingredients

  • Sesame-Lime Rice
  • 6 cups cooked UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice, warm
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame seeds, toasted
  • 1/2 tablespoon sesame oil
  • 1 teaspoon each: fresh lime zest and garlic pepper
  • 1/4 teaspoon kosher salt
  • 6 boneless, skinless chicken breasts
  • 3/4 cup prepared sesame teriyaki glaze
  • 6 lime wedges

Instructions

  1. To prepare sesame-lime rice, add cooked rice to vegetable oil, sesame seeds, sesame oil, lime zest, garlic pepper and salt and fluff rice with a fork until blended.
  2. Grill or broil chicken until fully cooked. Brush evenly with sesame teriyaki glaze and grill or broil for 1 minute more on each side to caramelize glaze.
  3. Serve sesame-lime rice with glazed chicken and lime wedges.

Nutrition

Amount per serving (6 total)

Calories: 370
Total Fat: 6g 9%
Saturated Fat: 1g 5%
Trans Fat: 0g
Sodium: 740mg 31%
Carbohydrates: 46g 15%
Dietary Fiber: 0 0
Sugars: 6g
Protein: 32g
 
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