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Spicy Spanish-Style Chorizo & Egg Rice

Low Calorie

Spicy Spanish-Style Chorizo & Egg Rice

recipes:
  • Flavor Infusions
  • Sausage
  • Quick & Easy
  • Low Calorie
  • 15 - 30 MIN
  • Global Inspired
  • Stovetop
  • Chicken
Spicy Spanish-Style Chorizo & Egg Rice
  • Servings
    6
  • Prep
    10m
  • Cook
    20m
  • Total
    30m
  • Spicy

    Spicy

About This Dish

This hearty dish is so rich in flavor, everyone will think you spent hours cooking. So there’s no need to tell them how quick and easy it was to make. Just let them enjoy this savory mix of chorizo sausage, cheddar cheese, Spanish-style rice, salsa, and eggs.

Ingredients

  • ½ pound ground chorizo sausage (or favorite flavored sausage)
  • 2 cups water
  • 1 cup UNCLE BEN’S® Flavor Infusions Spanish Style
  • 2 tablespoons extra virgin olive oil, divided
  • 6 eggs
  • 1/3 cup green salsa (or red salsa)
  • 1/3 cup shredded sharp Cheddar cheese
  • 1/3 cup chopped green onions

Instructions

  1. Cook chorizo sausage in large skillet over medium-high heat until browned (5 to 6 minutes). Add water and rice. Bring to a boil, cover and cook 10 minutes or until water is absorbed; set aside.
  2. Meanwhile, in small skillet over medium heat, add 1 teaspoon olive oil.
  3. Add 1 egg and cook to desired doneness; repeat with remaining eggs.
  4. To serve, place about 2/3 cup cooked rice mixture on plate.
  5. Top with 1 cooked egg, then garnish with about 1 tablespoon green salsa, shredded cheese, and green onion. Refrigerate leftovers.

Nutrition

Amount per serving (6 total)

Calories: 370
Total Fat: 22g 34%
Saturated Fat: 7g 35%
Trans Fat: 0g
Sodium: 1000mg 42%
Carbohydrates: 24g 8%
Dietary Fiber: <1g 3%
Sugars: 1g
Protein: 17g
 
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