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Gluten Free

Pacific Paella

recipes:
  • Gluten Free
  • White
  • Stovetop
  • Seafood
  • Global Inspired Recipes
  • 30 - 45 MIN
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  • Servings
    10
  • Prep
    30– 45 min
  • Salty

    Salty

About This Dish

A classic Latin/Spanish favorite that your family will love, filled with the flavors of mussels, sausage, chicken breast and spices.

Ingredients

  • 4 boneless and skinless chicken breasts
  • 1 teaspoon paprika 
  • 1/4 teaspoon black pepper 
  • 1-1/3 cups water 
  • 2 cans chicken or vegetable broth (10.75 ounce) 
  • 3/4 pound Italian sausage (mild), casing removed 
  • 1 can whole tomatoes (14.5 ounce), drained and chopped 
  • 1 medium onion, cut into wedges 
  • 1 large clove garlic, minced 
  • 2 cups UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice 
  • 1/2 teaspoon ground turmeric 
  • 1 teaspoon saffron (optional) 
  • 1 green pepper, cut into thin strips 
  • 1 pound medium shrimp cooked and shelled 
  • 10 mussels in shells, cleaned and steamed  

Instructions

  1. Cut chicken into 1/2-inch strips. Combine paprika and pepper and coat the chicken.
  2. Bring broth and water to a boil in 12-inch skillet over high heat. Add chicken, sausage, tomatoes, rice, onion, garlic, turmeric and saffron.
  3. Reduce heat to low. Cover and cook for 20 minutes. Remove from heat and season with salt to taste, if desired.
  4. Gently toss in shrimp and green pepper; top with mussels. Let stand covered until all liquid is absorbed, about 5 minutes.

Nutrition

Amount per serving (10 total)

Calories: 330
Total Fat: 7g 11%
Saturated Fat: 2g 10%
Trans Fat: 0
Sodium: 670mg 28%
Carbohydrates: 36g 12%
Dietary Fiber: 1g 4%
Sugars: 3g
Protein: 29g
 
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