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Uncle Ben's Korean Barbecue Rice Bowl

Easy

Korean Barbecue Rice Bowl

recipes:
  • Global Inspired Recipes
  • Stovetop
  • Ready Rice
  • Quick & Easy
  • Microwave
  • Beef
  • 15 - 30 MIN
Uncle Ben's Korean Barbecue Rice Bowl
  • Servings
    4
  • Prep
    15 m
  • Cook
    5 m
  • Total
    20 m
  • Meaty

    Meaty

About This Dish

HORMEL® Slow Simmered Beef Roast Au Jus, fresh mushrooms, and leafy spinach make an unforgettable Korean-inspired dish.

Ingredients

  • 1 (15-ounce) package HORMEL® Slow Simmered Beef Roast Au Jus
  • 1 (8.5-ounce) package UNCLE BEN'S® Jasmine Ready Rice
  • 1 tablespoon vegetable oil, divided
  • 1 (8-ounce) package  button mushrooms, quartered
  • 1 teaspoon Korean barbecue sauce
  • 4 cups baby spinach
  • 1 clove garlic, finely chopped
  • 1 tablespoon water
  • 2 cups shredded carrots
  • 1 teaspoon chopped fresh ginger root
  • Additional Korean barbecue sauce

Instructions

  1. Heat beef according to package directions.
  2. While beef is resting, heat rice as directed on package.
  3. In a medium skillet, heat 2 teaspoons of oil over medium-high heat. Cook and stir mushrooms 3 to 4 minutes; transfer to medium bowl. Stir in 1 teaspoon barbecue sauce. Keep warm.
  4. In same skillet, heat spinach, garlic and 1 tablespoon water 1 minute or until spinach is bright green and reduced in size. Transfer to serving bowl; keep warm.
  5. Add remaining 1 teaspoon oil to skillet. Cook and stir carrots and ginger over medium-high heat 1 minute or until carrots are crisp tender. Transfer to serving bowl; keep warm.
  6. Cut beef into smaller pieces. Divide all ingredients among 4 bowls; drizzle with additional Korean barbecue sauce. 

Nutrition

Amount per serving (4 total)

Calories: 490
Total Fat: 4g 6%
Saturated Fat: 0.5g 3%
Trans Fat: 0
Sodium: 920mg 38%
Carbohydrates: 48g 16%
Dietary Fiber: 4g 16%
Sugars: 17g
Protein: 25g
 
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