Uncle Ben'sBen's Beginners
  • Sign In
  • Join
  • My Recipes

Recipes

Your family's favorite meals Begin With Ben.

rbr_605x385

Easy

Hacienda Sausage, Rice and Beans

recipes:
  • Easy
  • Stovetop
  • Sausage
  • Ready Rice
  • Quick & Easy
  • New Orleans
  • Microwave
  • 15 - 30 MIN
rbr_605x385
  • Servings
    2
  • Prep
    15–30 min
  • Hearty

    Hearty

About This Dish

Johnsonville® Andouille Sausage gives this traditional rice and bean recipe a Louisiana flavor. And it only takes about 15 minutes to prepare!

Ingredients

  • 1 pouch UNCLE BEN’S® READY RICE® Red Beans and Rice
  • 1 link Johnsonville® Andouille Split Rope sausage, diced
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 1/2 cup diced jarred roasted red peppers
  • 1 rib of celery, diced
  • 2 cloves garlic, minced
  • 1/2 cup chicken or vegetable broth  

Instructions

  1. Heat oil in a large sauté pan. Add onion, roasted red peppers and celery. Sauté until onions are soft and brown.
  2. While vegetables cook, heat UNCLE BEN’S® READY RICE® Red Beans and Rice in microwave according to package instructions.
  3. Add garlic and sausage to the vegetables and cook until sausage has browned.
  4. Add rice and mix well.
  5. Add in 1/2 cup broth and mix until heated. Mixture should be wet and saucy.

Nutrition

Amount per serving (2 total)

Calories: 490
Total Fat: 15g 23%
Saturated Fat: 2g 10%
Trans Fat: 0
Sodium: 1480mg 62%
Carbohydrates: 44g 15%
Dietary Fiber: 5g 20%
Sugars: 5g
Protein: 13g
 
Save $1 Now

Like this recipe?

Get started with this
$1 off coupon

Save Now

You May Also Like

  • Cai’s Sizzlin’ Sausage Skillet with Whole Grain Rice Cai’s Sizzlin’ Sausage Skillet with Whole Grain Rice
  • New Orleans Red Beans & Rice New Orleans Red Beans & Rice
  • Cajun Chicken Sausage Gumbo Cajun Chicken Sausage Gumbo
  • Arancini with Smoked Sausage Arancini with Smoked Sausage