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jambalaya_650x385

Easy

Fully Loaded Jambalaya with Andouille Sausage

recipes:
  • Easy
  • White
  • Stovetop
  • Sausage
  • Ready Rice
  • Quick & Easy
  • New Orleans
  • Microwave
  • 15 - 30 MIN
jambalaya_650x385
  • Servings
    2
  • Prep
    15–30 min
  • Hearty

    Hearty

About This Dish

Bring a touch of New Orleans to your kitchen with this classic Creole dish. Thanks to UNCLE BEN’S®  READY RICE® and Johnsonville® Andouille Sausage, it’s ready in only 15 minutes!

Ingredients

  • 1 pouch UNCLE BEN’S® READY RICE® Original Long Grain
  • 1 link Johnsonville® Andouille Split Rope sausage
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 1/2 green bell pepper, diced
  • 1 rib celery, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 14-ounce can chopped tomatoes, drained  

Instructions

  1. Heat oil in a large sauté pan. Add onion, pepper, celery and Cajun seasoning and sauté until onions are soft and brown.
  2. While vegetables cook, heat rice in microwave according to package instructions.
  3. Add garlic and sausage to vegetables and cook until sausage has browned.
  4. Add rice and canned tomatoes.
  5. Cook until heated through and stir until all ingredients are combined.

Nutrition

Amount per serving (2 total)

Calories: 520
Total Fat: 14g 22%
Saturated Fat: 2g 10%
Trans Fat: 0
Sodium: 1730mg 72%
Carbohydrates: 50g 17%
Dietary Fiber: 4g 16%
Sugars: 8g
Protein: 12g
 
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