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CoconutLimeJasmineRicePudding_lg

Easy

Coconut Lime Jasmine Rice Pudding

Product:

recipes:
  • Easy
  • Vegetarian
  • Stovetop
  • Rice Pudding
  • Recipe Videos
  • Jasmine & Basmati
  • 30 - 45 MIN
CoconutLimeJasmineRicePudding_lg
  • Servings
    16
  • Prep
    30–45 min
  • Sweet

    Sweet

About This Dish

Savor the flavors of the islands. This delicious Coconut Lime Jasmine Rice Pudding is the perfect dessert for a warm breezy night.

Ingredients

  • 1 cup dry UNCLE BEN’S® Jasmine Rice
  • 2 14-ounce cans coconut milk
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 2 tablespoons butter
  • 2 tablespoons lime zest (from about 4 limes)
  • Juice of 1 lime
  • 1/2 teaspoon salt
 

Instructions

  1. Combine rice, coconut milk, milk, sugar and butter in saucepan.
  2. Bring to a boil and stir well.
  3. Reduce heat to a simmer, and cook approximately 25 minutes, stirring every 3-4 minutes.
  4. Rice will plump and sauce will thicken.
  5. When mixture has come together to thick pudding. Stir in salt, lime juice and zest.
  6. Pour into a bowl, cover and cool in refrigerator.
  7. When cool, scoop into individual portions and garnish with more lime zest and toasted shredded or flaked coconut.

Nutrition

Amount per serving (16 total)

Calories: 210
Total Fat: 13g 20%
Saturated Fat: 11g 55%
Trans Fat: 0
Sodium: 95mg 4%
Carbohydrates: 24g 8%
Dietary Fiber: 1g 4%
Sugars: 13g
Protein: 2g
 
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