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Uncle Ben's Beef with Spring Vegtebales and Mushroom-Asparagus Rice

Easy

Beef with Spring Vegetables and Mushroom-Asparagus Rice

recipes:
  • Beef
  • Microwave
  • 15 - 30 MIN
  • Family-Friendly
  • Quick & Easy
  • Stovetop
  • Ready Rice
Uncle Ben's Beef with Spring Vegtebales and Mushroom-Asparagus Rice
  • Servings
    3
  • Prep
    15 m
  • Cook
    5 m
  • Total
    20 m
  • Meaty

    Meaty

About This Dish

A bright and wholesome dish that captures the flavors of the spring season! This simple recipe combines HORMEL® Slow Simmered Beef Roast Au Jus, mushrooms, asparagus, and snow peas.

Ingredients

  • 1 tablespoon olive oil, divided
  • 8 ounces assorted fresh mushrooms, such as sliced button, cremini or small forest mushrooms
  • 2 cloves garlic, finely chopped
  • 2 teaspoons chopped fresh thyme
  • 2 cups cut-up asparagus
  • 1/4 cup dry white wine
  • 1 (8.8-ounce) package UNCLE BEN'S® Long Grain & Wild Ready Rice
  • 2 cups fresh snow peas
  • 1/2 red bell pepper
  • 1 (15-ounce) package HORMEL® Slow Simmered Beef Roast Au Jus

Instructions

  1. In medium skillet, heat 1 teaspoon oil over medium-high heat. Cook and stir mushrooms in oil 4 minutes. Remove from skillet.
  2. Heat another teaspoon oil in same skillet. Cook and stir asparagus 3 minutes or until asparagus is crisp-tender. Stir in garlic and wine; cook 30 seconds
  3. Stir in rice and thyme. Heat through; stir in mushrooms and desired amount of juice from mushrooms. Keep warm.
  4. Meanwhile, heat beef according to package directions. While meat is resting, heat remaining teaspoon oil in a small skillet. Cook and stir pea pods and bell pepper 2 to 3 minutes until crisp tender.
  5. Divide meat and rice among 3 dinner plates. Spoon pea pods and bell pepper beside of meat. Drizzle with au jus. Serve immediately.

Nutrition

Amount per serving (3 total)

Calories: 640
Total Fat: 5g 8%
Saturated Fat: 1g 5%
Trans Fat: 0
Sodium: 1570mg 65%
Carbohydrates: 78g 26%
Dietary Fiber: 6g 24%
Sugars: 13g
Protein: 43g
 
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