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High Fiber

Bean with Bacon Soup & Rice

recipes:
  • High Fiber
  • White
  • Stovetop
  • Soups, Chilis & Chowders
  • Quick & Easy
  • Pork/Ham/Bacon
  • 5 - 15 MIN
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  • Servings
    1
  • Prep
    15–30 min
  • Salty

    Salty

About This Dish

With a little help from Campbell’s® soup, one can and rice becomes dinner for two in three easy steps.

Ingredients

  • 1 can CAMPBELL’S® Bean with Bacon Condensed Soup 
  • 1/2 cup UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice

Instructions

  1. Bring soup and 1 1/2 cans of water to a boil in saucepan.
  2. Stir in 1/2 cup uncooked  UNCLE BEN’S® ORIGINAL CONVERTED® Brand Rice.
  3. Reduce heat to low. Cover and cook 20 minutes Stirring occasionally every few minutes to prevent sticking

Nutrition

Amount per serving (1 total)

Calories: 750
Total Fat: 10g 15%
Saturated Fat: 3.5g 18%
Trans Fat: 0
Sodium: 2060mg 86%
Carbohydrates: 136g 45%
Dietary Fiber: 19g 76%
Sugars: 10g
Protein: 27g
 
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