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Atticus’s Hawaiian Rice

Product:

UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
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recipes:
  • 15 - 30 MIN
  • White
  • Pork
  • Stovetop
  • Chicken
  • Global Inspired Recipes
  • Ben’s Beginners
Uncle Ben
  • Servings
    6
  • Prep
    15m
  • Cook
    15m
  • Total
    30m
  • Fresh

    Fresh

About This Dish

This Hawaii-inspired recipe comes to us from young chef Atticus, a 2015 Ben’s Beginners™ winner. It’s filled with the flavors of the South Pacific, including coconut milk and pineapple. Plus, it’s quick ‘n’ easy to make!

Ingredients

  • 1 14oz can coconut milk
  • 1 ​cup ​chicken stock
  • 1 cup UNCLE BEN’S ORIGINAL CONVERTED Brand Rice
  • 1 ​cup ​shredded carrots 
  • 1/4 cup scallions, sliced
  • 1 ​pound of bacon, cooked and diced
  • 1 can pineapple chunks, drained
  • 1/2 cup cashews 
  • 1 tablespoon ginger, minced

Instructions

  1. Combine the coconut milk and ​chicken stock in a pan and bring to boil.

  2. Once liquid has come to a boil, add rice and allow to simmer. 

  3. Once rice has cooked remove from stove, let cool, and pour into a large bowl.

  4. Mix in ​shredded ​carrots, ​scallion, ​cooked ​bacon, ​pineapple ​chunks, ​cashews, and ginger.

  5. Stir all ingredients in bowl.

  6. Serve.

Nutrition

Amount per serving (6 total)

Calories: 450
Total Fat: 27g 42%
Saturated Fat: 16g 80%
Trans Fat: 0g
Sodium: 560mg 23%
Carbohydrates: 41g 14%
Dietary Fiber: 2g 8%
Sugars: 8g
Protein: 14g
 
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