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UNCLE BEN'S® Instant Brown Rice

Now you can get great tasting 100% natural whole grain brown rice in just 10 minutes. This delicious product is naturally low in fat, so it’s easy to serve your family a dish that supports a healthy heart.

Nutritional Claims & Product Benefits

Now you can get great tasting 100% natural whole grain brown rice in just 10 minutes. With UNCLE BEN’S® FAST & NATURAL™ Whole Grain Instant Brown Rice, it's easy to serve your family a dish that supports a healthy heart and is naturally low in fat and high on taste.

  • Meets Full Daily Requirement of Whole Grains‡
  • 100% Whole Grains*
  • All Natural
  • Sodium Free
  • Naturally Cholesterol Free
  • 0g Trans Fat & No Saturated Fat
  • No Preservatives
  • Gluten Free

*Diets rich in whole grains and other plant foods and low in total fat, saturated fat and cholesterol, may help reduce the risk of heart disease and certain cancers.

‡USDA Dietary Guidelines recommend eating 3 servings (48g) or more of Whole Grains daily.

Cooking Instructions

MEASUREMENTS:

UNCLE BEN’S® Fast & Natural™ Whole Grain Instant Brown Rice Measurements

*Whole box is 2 cups

COOKING DIRECTIONS:

Stove Top

  1. Cut open pouch.
  2. Combine rice, water and butter (optional) in a saucepan.
  3. Bring to a boil. REDUCE HEAT (medium-low to medium) and cover.
  4. Simmer 10-12 minutes or until water is absorbed. Fluff with fork and serve.

ALTERNATE COOK METHODS:

*For best results, use stove top cooking method.*

Microwave

  1. Cut open pouch.
  2. Combine rice, water and butter (optional) in a microwave-safe glass bowl.
  3. Cover tightly with microwave-safe lid or plastic wrap and cook on HIGH using times below.
  4. Reduce to MEDIUM (50%) for 5 minutes. Remove from microwave. Let stand 3-5 minutes or until water is absorbed. Fluff with fork and serve.
UNCLE BEN’S® Fast & Natural™ Whole Grain Instant Brown Rice Microawave Times

Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed.

  1. Cut open pouch.
  2. In a 2.5-qt. saucepan boil 4 cups of water with desired amount of rice (use 6 cups of water when cooking the whole box of rice).
  3. Boil gently for 10-12 minutes or until rice is tender.
  4. Drain into mesh strainer. Fluff with fork and serve.

For Best Results

  • For FIRMER RICE, use less water and reduce cooking time.
  • For SOFTER RICE, use more water and increase cooking time.

Nutritional Information

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