- Squeeze pouch to separate rice.
- Tear 2 inches to vent.
- Heat on HIGH for 90 seconds.
Cooking time for 2 pouches = 2 ½ minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.
In the Skillet
- Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet. Add 2 Tbsp. of water and heat.
- Stir rice occasionally until heated thoroughly.