COOKING DIRECTIONS
Microwave Directions:
- Squeeze pouch to separate rice.
- Tear to vent.
- Heat on HIGH for 90 seconds.
- Remove from microwave using Cool Touch area on untorn side
Note:
Cooking time for 2 pouches - 2-1/2 minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.
In The Skillet:
- Gently squeeze the sides of the pouch to break apart the rice and pour contents into a skillet.
- Add 2 Tbsp of water and heat.
- Stir rice occasionally until heated thoroughly.
- Serve immediately.
NUTRITION FACTS
Serving Size: 1 cup (146g)
Servings Per Container: about 2
Calories: 220
Calories from Fat: 30
| Amount Per Serving | % Daily Value* |
|---|
| Total Fat | 3.5 | g | 5 | % |
| Saturated Fat | 0 | g | 0 | % |
| Trans Fat | 0 | g |
|
|
| Cholesterol | 0 | mg | 0 | % |
| Sodium | 730 | mg | 30 | % |
| Potassium | 260 | mg | 7 | % |
| Total Carbohydrate | 42 | g | 14 | % |
| Dietary Fiber | 3 | g | 12 | % |
| Sugars | 0 | g |
|
|
| Protein | 6 | g |
|
|
Vitamin A 0%, Vitamin C 2%, Calcium 2%, Iron 4%, Thiamin 15%, Niacin 20%, Folate 6%
* Percentage Daily Values are based on a 2,000-calorie diet. Your average daily values may be higher or lower depending on your calorie needs.
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PRODUCT DESCRIPTION
The rice that’s always ready to enjoy. Now you can have a delicious wholesome medley of whole grain brown rice, wild rice and red rice, perfectly seasoned with herbs and spices in just 90 seconds. Plus, it's 100% whole grains and meets the full daily requirement of whole grains in just one serving! This microwaveable pouch also eliminates prep and cleanup. UNCLE BEN'S®. ‘Perfect Every Time®’.
INGREDIENTS
WATER; WHOLE GRAIN PARBOILED BROWN RICE; WILD RICE; WHOLE GRAIN RED RICE; CANOLA OIL AND/OR SUNFLOWER OIL†; HYDROLYZED SOY/CORN/WHEAT PROTEIN; VEGETABLES (GARLIC*, ONION*, PARSLEY*, SPINACH*, CELERY*, TOMATO*, CARROT*); SUGAR; AUTOLYZED YEAST EXTRACT; YEAST EXTRACT; SALT; POTASSIUM CHLORIDE; SPICES; NATURAL FLAVORS; SMOKE FLAVOR; TURMERIC (COLOR). *DRIED.
†Adds a trivial amount of saturated fat.