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COOKING DIRECTIONS

Microwave Directions:

1. Squeeze pouch to separate rice.
2. Tear to vent.
3. Heat on HIGH for 90 seconds.
4. Remove from microwave using Cool Touch area on untorn side

Note:
Cooking time for 2 pouches - 2-1/2 minutes. Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion.

In the Skillet Directions:

1. Gently squeeze the sides of the pouch to break apart the rice and pour contents into a skillet.
2. Add 2 Tbsp of water and heat.
3. Stir occasionally until heated thoroughly.
4. Serve immediately.

NUTRITION FACTS

Serving Size: 1 cup (150g)
Servings Per Container: about 2

Calories: 220
Calories from Fat: 25

	Amount Per Serving		% Daily Value*
Total Fat	3	g	5	%
Saturated Fat	0	g	0	%
Trans Fat	0	g
Cholesterol	5	mg	2	%
Sodium	870	mg	36	%
Potassium	160	mg	5	%
Total Carbohydrate	42	g	14	%
Dietary Fiber	3	g	12	%
Sugars	2	g
Protein	6	g

Vitamin A 0%, Vitamin C 0%, Calcium 6%, Iron 10%, Thiamin 30%, Niacin 25%, Folate 25%

* Percentage Daily Values are based on a 2,000-calorie diet. Your average daily values may be higher or lower depending on your calorie needs.

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Visit the Nutrition section for more tips on making healthy diet decisions.

PRODUCT DESCRIPTION

The rice that's always ready to enjoy. Now you can have deliciously seasoned long grain rice mixed with peas, carrots, and Teriyaki flavor in just 90 seconds. This microwaveable pouch also eliminates prep and cleanup. UNCLE BEN'S®. ‘Perfect Every Time®’.

INGREDIENTS

WATER; PARBOILED LONG GRAIN RICE; CARROTS; PEAS; CANOLA AND/OR SUNFLOWER OIL†; HYDROLYZED CORN/SOY/WHEAT PROTEIN; SOY SAUCE* (WHEAT, SOYBEANS, SALT); SUGAR; SALT;VEGETABLES* (GARLIC, CARROT, CABBAGE, PEA, AND ONION POWDERS); MALTODEXTRIN; AUTOLYZED YEAST EXTRACT; EGG YOLK SOLIDS*; CORN SYRUP SOLIDS; NATURAL FLAVORS; YEAST EXTRACT; YEAST; MODIFIED CORN STARCH; SOY FLOUR; SPICES; MOLASSES*; NONFAT MILK*; FRUCTOSE; NIACIN; FERRIC ORTHOPHOSPHATE; SOY LECITHIN; THIAMINE MONONITRATE, FOLIC ACID. *DRIED

†Adds a trivial amount of saturated fat.
¥Reformulated Recipe