Quick Search Fast & Easy Recipes Most Popular Recipes Featured Recipes By Product ANY UNCLE BEN'S® PRODUCT READY RICE®    Roasted Chicken    Long Grain & Wild    Spanish Style    Whole Grain Brown Rice    Chicken Whole Grain    Original Long Grain Rice    Rice Pilaf    Buttery Rice    Teriyaki    Garden Vegetable    Creamy Four Cheese    Cajun Style    Family Sized Roasted Chicken Flavored Rice    Family Sized Original Long Grain Rice LONG GRAIN & WILD RICE    Original Recipe    Fast Cook Recipe    Roasted Garlic & Olive Oil    Herb Roasted Chicken    Sun-Dried Tomato Florentine    Brown & Wild Rice Mushroom Recipe    Butter & Herb    Vegetable & Pilaf LONG GRAIN WHITE RICES    UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice    Boil-In-Bag Rice    Instant Rice WHOLE GRAIN BROWN    Whole Grain Brown Rice    Natural Whole Grain Brown Rice Box    Fast & Natural™ Whole Grain Instant Brown Rice    Chicken Whole Grain Brown    Mushroom Recipe    Natural Whole Grain Brown Rice (2lb Bag) READY WHOLE GRAIN MEDLEY    Sante Fe    Vegetable Harvest    Brown and Wild COUNTRY INN® RICE DISHES    Broccoli Rice Au Gratin    Chicken Flavored Rice    Oriental Fried Rice    Chicken & Broccoli Rice    Chicken & Vegetable Rice    Chicken & Wild Rice    Rice Pilaf    Mexican Fiesta Rice RICE PUDDING    Cinnamon & Raisins Rice Pudding HEARTY SOUP    Hearty Soup Broccoli Cheese & Rice

COOKING DIRECTIONS

Stove Top Directions:

1. Combine 2 cups milk, 2 Tbsp. butter or margarine (optional), contents of seasoning packet, and rice in a 2-quart saucepan.
2. Bring to a boil over MEDIUM-HIGH heat, stirring frequently.
3. REDUCE HEAT to MEDIUM and boil gently, UNCOVERED, until sauce begins to thicken, about 10 minutes.  Stir frequently to avoid scorching.
4. REMOVE FROM HEAT, cover and let stand 5 minutes. Sauce will continue to thicken.
   
5. Serve warm or cold (if serving cold, for best results chill pudding less than 4 hoours).
   

Serving Suggestion: Garnish with chopped nuts.

1. To Prepare 2 Boxes:
   Combine 4 cups milk, 4 Tbsp. butter or margarine (optional), contents of seasoning packets, and rice in a 3-quart saucepan.
2. Follow steps 2 and 3 of Stove Top cooking directions.

Microwave Directions:

1. Combine 2 cups milk, 2 Tbsp. butter or margarine (optional), contents of seasoning packet, and rice in a 2-quart microwave-safe glass dish.
2. Cover tightly, microwave on HIGH (full power) 5 minutes, stir well.
3. 
   Microwave an additional 5-7 minutes, until sauce begins to thicken.
4. Let stand covered 5 minutes. Sauce will continue to thicken.
5. Serve warm or cold (if serving cold, for best results chill pudding less than 4 hours).

*Microwave ovens vary. Times given are approximate.

NUTRITION FACTS

Serving Size: 11.5 oz. (42 g/about 1/3 package) (about 1/2 cups cooked)
Servings Per Container: About 3.5 cups

Calories: 160
Calories from Fat: 10

	Amount Per Serving		% Daily Value*
Total Fat	1	g	2	%
Saturated Fat	0	g	0	%
Cholesterol	0	g	0	%
Sodium	180	mg	8	%
Total Carbs.	37	g	12	%
Dietary Fiber	0	g	0	%
Sugars	15	g
Protein	2	g

Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%, Thiamine 6%, Folic Acid 10%

Nutritional information does not include the butter or margarine or milk recommended in the directions. FDA laws require the nutritional information be listed as packaged.

* Percentage Daily Values are based on a 2,000-calorie diet. Your average daily values may be higher or lower depending on your calorie needs.

Need help? Click here to learn how to read a Nutrition Facts Label.

Visit the Nutrition section for more tips on making healthy diet decisions.

PRODUCT DESCRIPTION

There's no smell like cinnamon and raisin rice pudding. Fill the house with the irresistible aroma of cinnamon and raisins. Treat your family to this deliciously time-tested favorite from UNCLE BEN'S®.

INGREDIENTS

PRECOOKED LONG GRAIN RICE ENRICHED WITH IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE) AND FOLATE (FOLIC ACID); SUGAR; RAISINS; CORN SYRUP SOLIDS; MODIFIED CORNSTARCH; PARTIALLY HYDROGENATED CANOLA OIL; SALT; XANTHAN GUM; SPICES (CINNAMON, ALLSPICE); SODIUM CASEINATE; DIPOTASSIUM PHOSPHATE; PARTIALLY HYDROGENATED COTTONSEED/SOYBEAN OIL; MONO AND DIGLYCERIDES; TRICALCIUM PHOSPHATE.