Wild Rice Chicken Supreme
Servings: 6 person(s)
Prep Time: 60 min
Type of Dish: Any, Flavored Grains, National Rice Month
ABOUT THIS DISH
A tasty mouth watering rice and chicken casserole.
Cook contents of rice and seasonings packet according to package directions.
While rice is cooking, melt butter in a large saucepan. Add onion and cook over low heat until tender. Stir in flour, salt and pepper.
Gradually stir in half & half and chicken broth. Cook, stirring constantly, until thickened.
Stir in chicken, pimiento, parsley, almonds and cooked rice.
Pour into a greased 2-quart casserole.
Bake, uncovered, in 425 degree F oven for 30 minutes.
Top with toasted panko breadcrumbs.