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Wild Rice Chicken Supreme

May use heavy cream for a richer creamier texture, or lowfat/skim milk to reduce the fat.

Serves: 6

Prep Time: 60
Meal Occasion: Main Dish, Dinner
Cuisine Type: American, Californian

Ingredients

1	box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
2	cups cooked chicken cubed
1	Tbsp. butter
1/3	cup fresh parsley chopped
1	cup half and half
1/4	cup slivered almonds chopped
1 1/3	cups chopped onion
1/3	cup pimentos diced
1	cup low sodium chicken broth
1/3	cup all-purpose flour
1	tsp. salt
	dash black pepper to taste

Instructions

1. Cook the rice with its seasonings packet according to package directions.
2. While rice is cooking, melt butter in a large saucepan. Add onion and cook over low heat until tender.
3. Stir in flour, salt and pepper. Gradually whisk in half & half and chicken broth. Continue cooking and stirring constantly, until broth thickened.
4. Stir in chicken, pimiento, parsley, almonds and cooked rice.
5. Transfer to a greased 2-quart casserole. Bake, uncovered, in preheated 425F degree oven for 30 minutes.