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1 box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
1/4 cup butter or margarine
1/3 cup chopped onion
1/3 cup all-purpose flour
1 tsp. salt
1 tsp. black pepper
1 cup half and half
1 cup chicken broth
2 cups cooked chicken, cubed
1/3 cup pimientos, diced
1/3 cup fresh parsley, chopped
1/4 cup slivered almonds, chopped
1/2 cup toasted panko breadcrumbs
Wild Rice Chicken Supreme
Servings: 6
Prep Time: 60 min
Type of Dish: Any, Flavored Grains, National Rice Month, Recipe Videos
Cuisine: Any
A tasty mouth watering rice and chicken casserole.
  1. Cook contents of rice and seasonings packet according to package directions.
  2. While rice is cooking, melt butter in a large saucepan. Add onion and cook over low heat until tender. Stir in flour, salt and pepper.
  3. Gradually stir in half & half and chicken broth. Cook, stirring constantly, until thickened.
  4. Stir in chicken, pimiento, parsley, almonds and cooked rice.
  5. Pour into a greased 2-quart casserole.
  6. Bake, uncovered, in 425 degree F oven for 30 minutes.
  7. Top with toasted panko breadcrumbs.