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Wild Rice and Herb Salad with Toasted Pecans

Garnish with sliced cucumber.

Serves: 4

Prep Time: 10
Meal Occasion: Appetizer, Side Dish, Salad, Lunch
Cuisine Type: American, Vegetarian, Californian

Ingredients

1	package UNCLE BEN’S® READY RICE® Long Grain & Wild Rice
1/2	cup pecans chopped and toasted
1	tsp. thyme
1	tsp. marjoram
1/4	cup parsley
3	green onions chopped
1	Tbsp. lemon juice
2	ribs celery small dice
1/4	cup olive oil

Instructions

1. Prepare rice according to package instructions and chill.
2. Toast chopped pecans in 325F degree oven for 15 minutes.
3. Mix all the remaining ingredients with the rice in a large bowl.
4. Arrange rice mixture in serving dish and top with toasted pecans.