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Serves: 6

Prep Time: 30 minutes
Meal Occasion: Main Dish, Dinner
Cuisine Type: Italian

Ingredients

1	cup UNCLE BEN’S® Fast & Natural™ Whole Grain Instant Brown Rice (uncooked)
1/2	lb. fresh Portobello mushrooms
1/2	lb. fresh shiitake mushrooms
1/2	medium red onion finely chopped
1/4	cup Parmigiano Reggiano (freshly grated)
4	fresh sage leaves
3	Tbsp. extra virgin olive oil
1 3/4	cups low-sodium chicken stock or broth

Instructions

1. In a heavy-bottom 12- to 14-inch pan with tight-fitting lid over medium heat, place chopped onion and sage leaves in 4 tablespoons extra-virgin olive oil and sauté until translucent but not browned.
2. Add mushrooms and sauté until lightly browned but not fully cooked, about 3 minutes.
3. Add rice and stir over MEDIUM heat to coat thoroughly. Add chicken stock/broth and bring to a boil.
4. Lower heat to simmer, cover and cook 12 minutes. Remove lid, add Parmigiano Reggiano and stir until well blended. Allow to rest 1 minute.
5. Season with salt and pepper and serve immediately.

Nutrition Information for one serving

% Daily Value (DV) is based on a 2,000 calorie diet.