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Serves: 2

Prep Time: 20 minutes
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: Asian, Asian-American

Ingredients

1	package UNCLE BEN’S® READY RICE® Jasmine
1	boneless skinless chicken breast thinly sliced (approximately 1 cup cooked; 8 oz. raw)
1/2	cup carrots cut into matchsticks
1/2	cup snow peas
2	Tbsp. reduced sodium soy sauce or lite soy sauce
1/2	tsp. toasted sesame oil
1	8 oz. can sliced water chestnuts with fluid
	ginger powder (1-2 teaspoons)
1	Tbsp. whole sesame seeds
1	spray of cooking spray

Instructions

1. Marinate sliced chicken breast in lite soy sauce. Heat large pan or wok over high heat. When pan is hot, lightly coat with cooking spray and add the chicken and soy sauce.
2. Cook chicken for 1-2 minutes, add the sesame seeds and ginger powder, stir to coat. Add the carrots, snow peas, water chestnuts, including liquid, and toasted sesame oil.
3. Prepare UNCLE BEN’S® READY RICE® Jasmine Rice according to package directions. Set aside.
4. Cook until vegetables are crisp tender. Add rice; toss to combine.
5. Serve hot.

Recommended: Makes 2 servings (10 oz. each)