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Serves: 6

Prep Time: 15 minutes
Meal Occasion: Main Dish, Lunch, Dinner
Cuisine Type: Indian

Ingredients

1	pouch UNCLE BEN’S® READY RICE® Basmati
3/4	lb. uncooked skinless chicken breast cut into strips
1	medium onion diced
1	red bell pepper diced
1	cup plain nonfat yogurt
4	cilantro sprigs and leaves chopped for garnish
1/4	cup prepared curry powder
1	Tbsp. olive oil
3/4	cup chicken broth

Instructions

1. In plastic storage bag, combine curry powder, chicken, onion and bell pepper. Shake well to coat chicken and vegetables in curry powder.
2. Heat sauté pan over high heat and add tablespoon of oil. Add chicken mixture to pan and sauté until chicken is almost done, about 5 minutes.
3. Add in chicken broth and rice to pan. Heat until most of the chicken broth has absorbed, about 3 minutes.
4. Stir in yogurt and chopped cilantro into heated rice and chicken mixture.
5. Stir until well combined.