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Serves: 6

Prep Time: 35 minutes
Meal Occasion: Dinner
Cuisine Type: American

Ingredients

1	box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe (6-ounce)
2	cups leeks (white part only), chopped
1	Tbsp. fresh sage finely chopped
1	large clove garlic passed through a press
1/2	cup orange juice
1	Tbsp. lemon juice
2	Tbsp. unsalted butter
2 1/4	cups water
	salt and pepper to taste
1/8	tsp. ground cinnamon

Instructions

1. In a 2-quart saucepan, add rice, spice packet and ½ tablespoon butter. Bring to a boil, lower heat to simmer and cover saucepan. Cook for 25 minutes.
2. Melt remaining butter in a large skillet. Add leeks and cook, stirring, over medium heat for 15 minutes until soft and golden. Add orange juice, lemon juice, sage and garlic. Cook over high heat for 2 minutes, stirring constantly. Add cooked rice to skillet and stir 1 minute until rice is hot. Add cinnamon, and salt and pepper to taste.